1 tsp finely chopped fresh thyme
1 tsp finely chopped fresh rosemary
1 TBS finely chopped fresh parsley
1 TBS finely chopped fresh basil
1 small garlic clove, minced
¼ cup extra virgin olive oil
zest of ½ lemon
2 TBS freshly squeezed lemon juice
½ tsp coarse salt
4 chicken breasts, pounded to ¼ inch thick
Combine the herbs, garlic, olive oil, lemon zest, lemon
juice, and salt in a large ziplock
bag. Add the chicken
breasts to the bag and seal it.
Rub the herb mixture all over each piece. Place the plastic bag in the refrigerator and let the
chicken marinate for at least an hour, or as long as overnight. Turn the bag over occasionally.
Heat a grill or grill pan over medium heat. (You can also broil the chicken in your
oven.) Grill the chicken until
just cooked through, about 2 minutes on each side.
serves 4
“It’s All Good” by Gweneth Paltrow
serves 4
“It’s All Good” by Gweneth Paltrow
