1 cup canned cooked turkey breast or canned chicken
4 teaspoons light or fat-free mayonnaise
2 tablespoons chopped fresh cilantro
1 teaspoon grated lime zest
1 teaspoon lime juice
whole-wheat tortillas
Shredded lettuce
cherry tomatoes, quartered
shredded cheddar cheese
Combine the turkey or chicken, mayo, cilantro, and lime zest and juice in a medium bowl.
Spray a large nonstick skillet with nonstick spray and st over medium-high heat. Add the tortillas, one at a time, and cook until crispy, about 1 minute on each side.
Top each tortilla with 1/4 of the turkey mixture, speading it almost to the edge; top with lettuce, tomatoes, and 2 tablespoons of the cheese.
4 servings
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