Slow-cooked Chicken Stew

6 whole carrots

2 yellow onions

4 stalks celery

2 large sweet potatoes

4 chicken breasts

3 cloves garlic

2 tsp. salt

1 tsp black pepper

2 tsp. dried oregano

2 tsp dried thyme

1 cup chicken broth

Slice all veggies in large chunks  Put vegetables in crock pot, then lay chicken on the top.  Sprinkle seasoning on top of chicken.  Pour liquid in last, washing some of the seasonings off the chicken and onto the vegetables.  Cook on low for 4-5 hours or on high for 2 ½ to 3 ½ hours.