Italian Egg Sandwich

3 teaspoons olive oil

1 large egg

1/8 tsp salt

pinch of freshly ground black pepper

1 slice of rustic whole grain bread

1 garlic clove

1 tablespoon grated parmesan cheese

¼ cup warm marinara sauce (see previous recipe)

In a small skillet, heat 2 teaspoons olive oil over medium heat.  Crack the egg into the skillet and sprinkle with salt and pepper.  Cover and cook until the white is firm and the yolk is almost set, about 4 minutes.  Meanwhile, toast the bread until golden brown.  Brush the remaining teaspoon of oil over the toast.  Rub the garlic over the toast, then sprinkle with the Parmesan cheese.  Spoon the marinara sauce over the Parmesan cheese and top with the cooked egg.  Serve immediately. 

Serves 1
(from Everyday Italian)

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