Marinated Veggies

For vegetables:

8 ounces mushrooms, stems removed

1 zuchinni, cut into small chunks

1 yellow squash, cut into chunks

½ lb baby sweet peppers, halved

For marinade:

¼ cup extra virgin olive oil

1 garlic clove, minced

¼ tsp black pepper

½ tsp salt

2 tablespoons fresh lemon juice

1 tablespoon fresh cilantro, chopped

Mix all marinade ingredients in a medium bowl and whisk together.  Add all prepped veggies to large ziplock bag.  Pour marinade over veggies and toss until evenly coated.  Place in refrigerator for at least a few hours, or overnight.  Remove veggies from marinade and place on broiler pan.  Broil until tender and slightly brown, about 10 minutes. 

(Can also put veggies on wooden skewers and grill or broil)

serves 4