Paleo Mayonaisse

2 eggs
2 tsp coarse mustard
2 tsp paprika
1 tsp coarse salt
1/2 tsp black pepper
2 tablespoons apple cider vinegar
1 1/4 cups olive oil (not extra virgin)

Place all ingredients, except olive oil, in small round container.  Mix well with an immersion blender.  Very slowly, drizzle olive oil in while immersion blender is on in the container.  Continue blending and slowly pouring until olive oil is all mixed in.  This should take several minutes.  Store in refrigerator for several weeks.