Garden Turkey Burgers

1 package ground turkey

1 yellow onion, chopped

2 cloves garlic, minced

3 cups diced zucchini

1 tsp dried oregano

1 ½ tsp coarse salt, divided

½ tsp black pepper

½ cup fresh basil, chopped

In a large skillet over medium heat, saute onions, garlic, zucchini, 1/2 tsp salt, pepper, and oregano until zucchini is golden brown, about 10-15 minutes.  Stir frequently.  Remove from heat and stir in fresh basil.  Add to ground turkey along with 1 tsp salt and pepper.  Combine and form into 16 patties.  Refrigerate several hours.  Brown in a large skillet with 2 tablespoons olive oil, over medium-high heat until golden brown and cooked through. 

-->

Serve on whole-wheat rolls or hamburger buns with the usual hamburger stuff!  Or, serve PALEO, and eat with Salsa, guacamole, mustard, tomatoes, pickles, and any other toppings!