6 eggs
1 cup whole wheat flour
1 cup low fat milk
½ tsp salt
3 tablespoons butter
Preheat oven to 450 degrees. Put butter in 9 x 11 baking pan. Place pan in oven to allow butter to melt while the oven is heating up. Remove pan
once butter is melted. Combine other
ingredients in medium size bowl.
Pour batter ingredients into pan with melted butter. Bake 15-20 minutes, until golden brown
and puffy.
Serve with syrup, nutella, jam, or powdered sugar.
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