Salmon Patties

 3 cans salmon

1/3 cup chopped sundried tomatoes

4 scallions, chopped

1 tablespoon capers

2 tablespoons fresh basil, finely chopped

zest of 1 lemon

juice of ½ lemon

2 eggs

salt to taste

pepper to taste

Combine all ingredients.  Form into patties and place on baking sheet in refrigerator for at least an hour so patties hold together.  Cook in large skillet over medium heat for 3 minutes on each side, or until golden brown and cooked through.  Drizzle with balsamic reduction or balsamic vinegar.

Serve with green salad, roasted squash, or any roasted vegetable.  

Serves 6