(foodnetwork.com)
serves 4
¼ cup balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons lemon juice (1/2 lemon)
2 cloves garlic, chopped
2 tablespoons olive oil
½ tsp salt
¼ tsp pepper
Mix all ingredients and marinade chicken in bag for 2 hours or up to overnight. Bake for 30 minutes at 350 degrees.
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