Turkey Bunwiches

2 cups coarsely-diced cooked turkey or chicken
½ cup diced celery
2 tablespoons chopped chives or onion
½ cup diced cheddar cheese
1 teaspoon chopped pimiento
2 hard-cooked eggs, chopped
½ cup lite mayo
salt and pepper to taste
6 whole wheat hamburger buns
olives, pickles, carrot, optional

Preheat oven to 400 degrees. Combine turkey, celery, chives, cheese, pimiento, and eggs. Add mayo; season with salt and pepper. Slice top off each bun and scoop out center. Fill hollows with turkey mixture. Replace bun tops and wrap each sandwich in foil. Heat for 15-20 minutes. Garnish top of each bun with olive, pickle, and carrot curl, speared with a toothpick.

Serves 6
"Low-Cal Cookbook"