Turkey Meatloaf

1 tablespoon olive oil1 ¼ lb ground turkey
1 yellow onion, chopped
1/2 cup dried oats
1 egg, beaten
1 tsp salt
1/2 tsp black pepper
1 tsp dried basil
1 tsp dried thyme leaves
1 onion, chopped
3 tablespoons ketchup


Preheat the oven to 350 degrees. Spray an 8x5 loaf pan with nonstick spray. In a small skillet, heat the oil. Sauté the onion and garlic until tender, 4-5 minutes. In medium bowl, combine the onion, turkey, oats, egg, ketchup, basil, thyme, and pepper. Blend will. Shape into a loaf and transfer to the pan. Bake until browned and cooked through, 50-60 minutes. Let stand 10 minutes before slicing.

Serves 5-6