Rosemary-Baked Chicken with Potatoes

("Healthy Eating"
serves 4-6

2 tablespoons olive oil
1 tablespoon paprika
1 ½ teaspoons rosemary leaves, crushed
1 teaspoon salt
½ tsp pepper
½ tsp garlic powder
4-6 chicken breasts
1 ½ lbs small red potatoes, halved

Preheat the oven to 425 degrees. Mix oil, paprika, rosemary, salt, pepper and garlic powder in a large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with non-stick cooking spray. Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan. Bake 30-35 minutes longer or until potatoes are tender and chicken is cooked through, turning potatoes occasionally.