Thursday, January 6, 2011

Brunch Oven Eggs

("Eat What you Love, Love What you Eat")
serves 4

8 eggs
½ cup light sour cream
½ cup skim milk
½ shredded cheddar cheese
4 green onions thinly sliced, white and green parts
½ cup red or green pepper, finely chopped
½ teaspoon salt
¼ teaspoon pepper


Heat oven to 325 degrees and spray a 9” round pie pan or 8” square baking dish with cooking spray. Mix all ingredients and pour into the baking dish. Bake 25-35 minutes until middle is set. Time will vary depending on baking dish.

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