2 tsp season-all seasoned salt1 tsp ground thyme
2 lb. boneless park loin roast
1/2 cup peach preserves
2 tsp Worcestershire sauce
¾ tsp ground ginger
Combine season-all and thyme. Run on all sides of pork roast. Bake 1 ½ hours at 350 degrees or until done (160 degrees on meat thermometer). Combine preserves, Worcestershire sauce and ginger. Coat pork roast with preserve mixture during the last 10 minutes of cooking.
Serves 6-8
McCormick Recipe Card
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