Steamed Fish with Ginger and Scallions

3 tablespoons rice vinegar (unseasoned)2 tablespoons soy sauce
2 tablespoons finely grated peeled fresh ginger
4 skinless halibut or mahi mahi fillets
salt and freshly ground pepper
6 scallions

In a large skillet with a tight-fitting lid, combine vinegar, soy sauce, and ginger. Season both sides of fish fillets with salt and pepper; place in skillet. Bring liquid to a boil; reduce heat to a gently simmer. Cover; cook until fish is almost opaque throughout, 6 to 8 minutes.

Meanwhile, cut green parts of scallions into 3-inch lengths; thinly slice lengthwise. Scatter over fish; cover and cook until fish is opaque throughout and scallions are just wilted, about 2 minutes more. Serve immediately.

Serves 4
"Everyday Food"