(foodnetwork.com/elliekrieger)
serves 4
1 store-bought whole-wheat Boboli pizza crust
4 cups baby spinach leaves, thinly sliced
2 teaspoons olive oil
3 ounces Prosciutto or canadian bacon
½ cup grated Parmesan
3 cloves garlic thinly sliced (optional)
4 eggs
Preheat the oven to 450 degrees. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, parmesan, and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices.
(385 calories per serving)
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